Genetics: Biscotti Mintz is a hybrid strain with 80% indica and 20% sativa genetics. This combination ensures a balanced experience that appeals to enthusiasts seeking a remarkable flavor and aroma profile.
Flavor and Aroma: Biscotti Mintz offers an exceptional aroma that sets it apart from other strains. With characteristic terpenes including Limonene, Caryophyllene, and Eucalyptol, this strain boasts an intense scent that tantalizes the senses. Kushy flavors dominate, complemented by hints of chocolate chip cookies, creamy mint, and subtle spice notes. When consumed, Biscotti Mintz fills the air with a delightful blend of sweet and savory aromas.
Appearance: This beautiful strain displays stunning colors as it matures. During the final stages of flowering, Biscotti Mintz exhibits shades of purple, orange, and green, creating a visually captivating spectacle. The buds are tightly formed and boast a bold, dark green color with prominent purple highlights and long orange hairs.
Size and Structure: Biscotti Mintz plants reach a medium height, making them suitable for both indoor and outdoor cultivation. Indoors, they typically grow to heights of 80-90cm, while outdoor plants can reach up to 200cm tall. This balanced size and structure make Biscotti Mintz adaptable to various growing environments.
Yield: One of the most impressive features of Biscotti Mintz is its high yield potential. Indoor plants can produce up to 600-650 grams per square meter, while outdoor cultivation can yield an impressive 1.5 kilograms per plant. With such generous yields, Biscotti Mintz is a rewarding choice for growers.
Flowering Time: Biscotti Mintz boasts a relatively short flowering time of just 56-63 days. This means cultivators can expect to harvest their crops in a relatively short period, allowing for multiple harvests in a single growing season.