Genetics and Lineage

Ice Cream Cake seeds combine the elite genetics of Wedding Cake and Gelato #33, creating a 70% indica and 30% sativa hybrid with exceptional flavor, structure, and visual appeal. This carefully selected cross produces a stable cultivar known for dense flowers, strong resin production, and premium dessert-inspired characteristics.

Flavor and Aroma Profile

Ice Cream Cake seeds produce flowers with a rich, creamy terpene profile featuring sweet vanilla, earthy pine, nutty undertones, and subtle cheese-like notes. The aroma is pungent and decadent, blending creamy sweetness with natural earthy depth, making this strain a standout choice for growers who value complex flavors and aromas.

Plant Structure and Appearance

Ice Cream Cake develops compact, sturdy plants with a classic indica structure. Indoor plants typically reach 90–110 cm, while outdoor plants can grow up to 150–200 cm. The dense buds display vibrant green tones, orange pistils, and a heavy coating of frosty trichomes, creating impressive visual appeal.

Flowering Time and Yield

Ice Cream Cake seeds offer a flowering period of approximately 55–65 days, with outdoor harvests typically ready in the third to fourth week of September. Indoor growers can achieve yields up to 600 grams per square meter, while outdoor plants can produce 1.5–2 kilograms per plant under optimal conditions.

Cultivation Performance

Ice Cream Cake seeds are suitable for both beginner and experienced growers thanks to their resilience, manageable structure, and rewarding production. With reliable growth, excellent yields, and standout flavor characteristics, this strain is an excellent addition to any indoor or outdoor garden.

Specifications