Genetics and Lineage

Ice Cream Cake is a captivating cannabis strain created by crossing the renowned Wedding Cake with Gelato #33. This combination results in a strain that is predominantly Indica (70%) with a touch of Sativa (30%). The crossing of these two highly popular strains gives Ice Cream Cake its unique appeal, both in terms of flavor and visual characteristics. Ice Cream Cake seeds offer the opportunity to cultivate a plant that combines the best traits of both parents, producing a strain that is both visually stunning and flavorful.

Flavor Profile

The flavor of Ice Cream Cake is nothing short of indulgent. The strain delivers a smooth, sweet, and creamy vanilla taste, accompanied by earthy pine notes. The sweetness of the vanilla blends beautifully with a subtle earthy, nutty undertone, creating a well-rounded and satisfying flavor profile. The combination of these flavors makes Ice Cream Cake a truly delightful strain for those who appreciate dessert-like strains. The creamy, vanilla-forward flavor is complemented by a slight touch of pine, making it a treat for your palate with every inhale.

Aroma

Ice Cream Cake's aroma is equally captivating, exuding a pungent, creamy scent with earthy undertones. The sweet, creamy cheese notes give it a rich and decadent fragrance that is both inviting and intoxicating. Hints of pine and nuttiness round out the overall aromatic profile, adding complexity and depth to the strain's scent. When cultivating Ice Cream Cake seeds, the aroma fills the room, making it clear that this strain is as aromatic as it is flavorful.

Appearance and Structure

Ice Cream Cake plants grow into visually appealing specimens with compact, sturdy structures. Indoor plants typically reach heights of 90-110cm, while outdoor plants can grow taller, reaching up to 150-200cm. The buds produced by Ice Cream Cake seeds are dense and resin-coated, showcasing the plant’s Indica-dominant heritage. The flowers display beautiful shades of green, complemented by vibrant orange pistils and a frosty layer of trichomes that contribute to its alluring appearance. This stunning visual quality adds to the appeal of cultivating Ice Cream Cake in your garden.

Cultivation and Yield

Ice Cream Cake seeds are known for being relatively easy to grow, making them an excellent choice for both novice and experienced growers. The flowering time of Ice Cream Cake is between 55-65 days, with plants ready for harvest in the third to fourth week of September when grown outdoors. Indoor yields can reach up to 600g/m², while outdoor yields can be as high as 1.5 to 2 kilograms per plant, provided the growing conditions are optimal. This strain's resilience and rewarding yield make it a top choice for growers looking to produce high-quality buds with minimal fuss.

Specifications