Divine Fatale Genetics Southern Pound Cake

Strain Overview
Southern Pound Cake seeds by Divine Fatale Genetics offer a premium feminized cannabis variety that brings together the celebrated profiles of London Pound Cake and Granddaddy Purple. This mostly Indica hybrid showcases stunning visual appeal, layered flavor complexity, and resilient growth characteristics. Designed for growers and connoisseurs who seek rich, dessert-inspired strains, Southern Pound Cake delivers exceptional results in both aroma and cultivation performance.

Cultivation Traits
Southern Pound Cake seeds produce plants that are easy to manage and adaptable across a wide range of environments. This strain is well-suited to growers of all skill levels, offering forgiving genetics and consistent performance. With moderate feeding and attention to environmental conditions, Southern Pound Cake develops into a healthy, productive plant with a rewarding yield. It handles both controlled indoor setups and open outdoor gardens with confidence, showing particular strength in warmer, sunlit climates.

Plant Characteristics
Plants grown from Southern Pound Cake seeds are known for their sturdy structure and balanced branching. These traits allow them to support dense, heavy buds that develop into compact, trichome-rich colas. The resin-coated flowers display a frosty, silver sheen that enhances bag appeal and speaks to the quality of the lineage. Strong lateral branches respond well to common training techniques such as topping and LST, making the strain efficient in both vertical and horizontal space management.

Growing Techniques
Southern Pound Cake adapts effortlessly to a range of growing styles, whether in soil or hydroponic setups. Indoors, this strain benefits from environmental control, delivering uniform growth and predictable flowering times. Outdoors, it flourishes in warm, Mediterranean-style climates and responds well to natural sunlight and air circulation. Proper pruning and canopy management will help increase light penetration and boost yield potential. Growers using methods like SCROG or SOG will find Southern Pound Cake a cooperative and high-performing cultivar.

Flowering Period
Southern Pound Cake completes its flowering cycle in approximately 8 to 9 weeks. This timeframe allows growers to plan for multiple harvests within a year, especially in indoor environments. Outdoors, Southern Pound Cake typically finishes in early to mid-autumn depending on regional conditions. The strain maintains a consistent flowering rhythm and tends to produce medium yields of high-quality buds packed with flavor and aroma.

Flavor and Aroma Profile
Southern Pound Cake seeds are widely praised for producing plants with a distinctive and indulgent terpene profile that merges dessert-like sweetness with fresh citrus and earthy depth.

Aroma
When flowering, Southern Pound Cake fills the room with a sweet, fruity scent reminiscent of berry jam and sugared grapes. These notes are lifted by bright lemon and citrus highlights, giving the aroma a crisp, tangy edge. An earthy base supports the fragrance, grounding it and providing a full-spectrum olfactory experience that lingers in the air.

Flavor
The flavor of Southern Pound Cake is rich and complex, offering a mouthwatering blend of confectionery and fruit-forward notes. On inhale, the palate is greeted by a sugary, creamy flavor that evokes classic pound cake, layered with tart raspberry, blackberry, and sweet grape. Lemon zest and bright citrus notes emerge on the exhale, adding contrast and freshness, while an earthy finish rounds out the profile and adds lasting depth. This unique flavor arrangement reflects the refined parentage and delivers a truly gourmet cannabis experience.