DNA Genetics Seeds Challah Bread

Strain Overview

Challah Bread is a feminized cannabis strain developed by DNA Genetics, created from the careful cross of Bakers Delight and Kosher Kush. Challah Bread seeds are designed to produce robust, mostly indica plants that deliver dense, resin-coated buds and a remarkable flavor profile. DNA Genetics crafted this strain to combine ease of cultivation with a visually impressive and aromatic plant, making Challah Bread seeds an excellent choice for both indoor and outdoor growers seeking a flavorful and productive strain.

Genetic Background

Challah Bread inherits its genetics from Bakers Delight and Kosher Kush, blending the dessert-like sweetness and berry notes of Bakers Delight with the earthy, robust aroma of Kosher Kush. This indica-dominant hybrid benefits from the stability and vigor of its parent strains, producing plants that are resilient, visually striking, and highly productive. DNA Genetics’ meticulous breeding ensures that Challah Bread seeds offer consistency, quality, and the full aromatic potential of its heritage.

Appearance and Plant Structure

Challah Bread develops into a medium to tall plant with a solid central cola and numerous lateral branches that support dense clusters of flowers. The buds are thick, sticky, and generously coated with trichomes, giving them a sparkling, frosted appearance. The plant exhibits a strong indica structure, with compact, resin-rich flowering sites that are both visually appealing and easy to manage. Challah Bread seeds produce plants that combine sturdy growth with abundant bud production, making them ideal for indoor training or outdoor cultivation.

Cultivation Details

Challah Bread seeds are suitable for a variety of growing environments, including indoor grow tents, greenhouses, and outdoor gardens. As a feminized photoperiod strain, it requires careful light cycle management to transition from vegetative growth to flowering, with a flowering period of approximately 9 weeks. The strain is considered manageable for growers of all experience levels and responds well to standard feeding routines, making Challah Bread seeds an accessible option for those seeking high-quality, productive plants.

Flavor and Aroma

The aromatic profile of Challah Bread is rich and inviting, combining earthy and berry-like scents with hints of pine and sweet, dessert-inspired notes from its Bakers Delight parentage. Handling the buds releases a pungent, complex fragrance that captures the essence of both parent strains. The flavor is equally layered, delivering a smooth, sweet, and earthy taste with subtle hints of fruit and pine, creating a memorable and enjoyable experience. Challah Bread seeds are prized for producing flowers with a sophisticated and satisfying flavor profile.

Yield and Performance

Challah Bread is known for its generous yields, typically producing 450 to 550 grams per square meter under optimal indoor conditions. The dense, resin-rich buds form along well-structured branches, ensuring that the plant reaches its full production potential. Challah Bread seeds are reliable and consistent, offering high-performing plants that combine both quantity and quality in their harvests.

Visual Appeal

The buds of Challah Bread are thick, resin-coated, and visually striking, with sparkling trichomes and vibrant, earthy hues. Its sturdy structure and dense flowers make it an attractive addition to any grow environment, whether indoors or outdoors. DNA Genetics developed Challah Bread seeds to deliver a balance of visual beauty, aromatic complexity, and productive growth, ensuring that each plant is both impressive and rewarding to cultivate.