Humboldt Seed Organization Ice Cream Cake FAST FLOWERING

Genetics and Overview
Fast Flowering Ice Cream Cake is a remarkable strain bred by Seed Junkie, and it has rapidly gained popularity as an underground cult classic within the cannabis community. The unique genetics of this strain deliver a flavor profile that has captivated cannabis enthusiasts across the United States, finding its way into numerous dispensaries in various forms, from premium extractions to slow-cured flowers. This strain stands out not only for its enticing flavor and aroma but also for its enhanced resistance to diseases and a quicker growing time, thanks to the innovative efforts of the Humboldt Seed Organization team.

Flavor Profile
The flavor of Fast Flowering Ice Cream Cake is a delightful experience, characterized by sweet candy notes complemented by hints of spicy pepper and cinnamon. This combination creates a taste that is both enticing and memorable. As you indulge in this strain, you’ll notice a strong hashy flavor that adds depth to the overall experience, alongside a complex array of gassy undertones. The multilayered flavor profile ensures that every puff is a treat for the palate, making it a desirable choice for those who appreciate nuanced and rich tastes in their cannabis.

Aroma Experience
The aroma of Fast Flowering Ice Cream Cake is just as impressive as its flavor. It presents a robust, hashy scent that captures the attention and sets the stage for a remarkable smoking experience. This strong aroma is interlaced with sweet yet complex gassy undertones that enhance its appeal. The interplay between the spicy and sweet elements of the scent creates a rich olfactory experience that is hard to resist, making it a standout strain for any cannabis connoisseur.

Cultivation Characteristics
Designed to cater to cultivators in various climates, Fast Flowering Ice Cream Cake is one of the strains from Humboldt Seed Organization's 'September Sessions' line. This collection of fast-flowering strains was created to provide shorter growth cycles for growers in northern and southern regions, where variable and unfavorable conditions can be a challenge. With a flowering duration of 53 to 55 days, this strain is ideal for those seeking a quicker turnaround without sacrificing quality. Its ability to thrive in a range of temperatures and withstand extreme climate conditions makes it a versatile choice for both indoor and outdoor cultivation. The feminized seeds ensure that growers can maximize their yields, producing up to 1-2 lbs per plant outdoors and around 400-450 g per square meter indoors, making Fast Flowering Ice Cream Cake a highly productive option for any grower.