
Genetics:
GPII is a hybrid strain born from the union of Gary Payton and Sourdough #1. This cross combines the exceptional qualities of both parent strains, resulting in a cultivar that stands out for its dense and visually striking flowers.
Flavor and Smell:
GPII offers a rich and potent flavor profile, with dominant notes of gas, funk, and burnt rubber. The aroma is powerful, filling the air with a mix of fuel and doughy undertones, enhanced by a distinct funk that is unmistakable. On the palate, GPII delivers a robust and complex taste, with its gas-forward flavor leading into a lingering doughy finish. The Caryophyllene-dominant terpene profile further intensifies the experience, making each puff a memorable one.
Flowering Time:
The flowering period for GPII ranges from 56 to 68 days. During this time, the strain produces dense, purped-out buds that are both visually appealing and aromatic. The flowers are packed with resin, showcasing the strain’s hybrid vigor.
Cultivation Area:
GPII thrives in both indoor and outdoor environments, making it a versatile choice for growers. Its strong growth structure and resilience ensure that it performs well across different settings, delivering consistent and high-quality yields.
Seed Type:
Available as feminized seeds, GPII simplifies the growing process by focusing on female plants, which leads to a more productive harvest.
Yield:
This strain boasts medium to high yields, with flowers that offer impressive bag appeal, thanks to their dense structure and vibrant coloration.