Offensive Selections Seeds Sourdough S1

Strain Overview
Sourdough S1 seeds by Offensive Selections represent a sophisticated hybrid that merges elite lineage with exceptional production capabilities. This feminized variety was bred to deliver robust performance in both flavor and flower structure, standing out for its unmistakable doughy funk and heavy yields. Created by crossing Biscotti Pie with Weedies, Sourdough S1 seeds are ideal for cultivators who appreciate terpene-driven strains with dense, aromatic buds and strong visual appeal.

Genetics and Lineage
Sourdough S1 seeds are the product of crossing Biscotti Pie (a standout fusion of Biscotti and Georgia Pie) with Weedies, a complex hybrid made from Cereal Milk and a Sunset Sherb x OGK blend. This genetic pairing produces a plant that expresses the best of its lineage—resin-heavy buds, excellent vigor, and a flavor profile that reflects the high standards of modern cannabis breeding. Offensive Selections has curated this strain with attention to detail, ensuring a stable and reliable hybrid for growers seeking quality and consistency.

Flavor and Aroma
The defining trait of Sourdough S1 seeds lies in their powerful and unique aromatic expression. The nose is greeted with a pronounced doughy funk—sharp, yeasty, and earthy—with undertones of sweet grain and sour tang. The smell is strong and unmistakable, filling the air with a rich, baked-goods intensity. On the palate, the flavor delivers exactly what the aroma promises: a warm, dough-forward base layered with slight sweetness and subtle savory funk, creating a complex and rewarding sensory experience.

Terpene Profile
Sourdough S1 seeds produce plants with a dominant terpene structure led by myrcene, caryophyllene, and limonene. These compounds contribute to its deeply funky and bready aroma, with a spicy, earthy depth and citrus lift on the back end. The combination produces a terpene-rich smoke that coats the palate and hangs in the air, enhancing its lasting impact and olfactory memorability.

Cultivation Information
Growers working with Sourdough S1 seeds can expect medium-to-large plants with a strong branching structure and dense flower sites. The cultivar exhibits excellent resin development and a uniform canopy, making it suitable for a variety of indoor systems and outdoor environments. Its internodal spacing and flower density allow for efficient trimming and handling, and it responds well to topping, training, and SCROG methods for optimized canopy management.

Flowering Time and Yield
Sourdough S1 seeds offer a flowering window of 56 to 68 days, allowing cultivators to plan a streamlined production cycle without compromising bud development. During this period, the plants stack heavy colas coated in trichomes, offering high yields of top-shelf flower. This combination of rapid flowering and bountiful harvests makes Sourdough S1 a strong candidate for both commercial production and boutique indoor runs.

Cultivation Area
Sourdough S1 seeds thrive in both indoor and outdoor environments. Indoors, their structure makes them highly manageable in tents and rooms with controlled lighting schedules. Outdoors, they perform best in dry, temperate climates with plenty of sun, allowing their dense buds to ripen fully and retain maximum terpene content. The cultivar's adaptability and resistance to common cultivation issues make it a dependable option across a wide range of setups.

Seed Type
Sourdough S1 seeds are offered in feminized form, giving growers a streamlined experience by eliminating the need to identify and remove male plants. This feature is especially beneficial for maximizing space and ensuring consistent harvests of female plants. Exclusively offered by Offensive Selections and available through Attitude Seedbank USA, Sourdough S1 seeds are a premium choice for serious growers looking to add a distinctive and productive cultivar to their rotation.