Offensive Selections Seeds Sourdough S1

Sourdough S1 is a remarkable hybrid that combines robust genetics with an exceptional sensory experience. This strain is a result of crossing the unique Biscotti Pie (Biscotti x Georgia Pie) with Weedies (Cereal Milk x Sunset Sherb x OGK). The result is a strain that delivers on all fronts—terpenes, bag appeal, and yield.

Genetics: Sourdough S1's genetic lineage is a testament to its quality. The strain is derived from Biscotti Pie, known for its rich flavors, and Weedies, a blend of Cereal Milk and Sunset Sherbert x OGK. The careful combination of these parent strains results in a hybrid that embodies the best characteristics of each, making it a standout in both taste and cultivation.

Flowering Time: Sourdough S1 requires about 8 to 9 weeks (56-68 days) to flower, making it a relatively quick and efficient option for growers. This flowering period strikes a balance between speed and quality, allowing cultivators to achieve substantial yields within a manageable timeframe.

Flavor Profile: The flavor and aroma of Sourdough S1 are as distinctive as its name suggests. The strain is characterized by a rank, doughy funk that hits the nose immediately. The scent is intense, with a deep, earthy doughiness that carries through to the flavor. On the palate, Sourdough S1 tastes just as elite as it smells, offering a rich and satisfying experience with every inhale.

Yield: One of the defining features of Sourdough S1 is its high yield potential. The strain consistently produces heavy, dense flowers that retain both their quality and appeal. This makes it an excellent choice for those looking to maximize both quantity and quality in their harvests.

Cultivation Area: Sourdough S1 is adaptable to both indoor and outdoor environments, giving growers the flexibility to cultivate in the setting that best suits their needs. Its resilience and versatility make it a reliable option for a variety of conditions.

Seed Type: Available as feminized seeds, Sourdough S1 is straightforward to grow, ensuring a higher rate of success for cultivators. These seeds are exclusively available through Attitude Seedbank USA, making them a premium choice for those seeking a top-tier strain.

Sourdough S1 is a hybrid strain that excels in flavor, aroma, and yield. With its origins in Biscotti Pie and Weedies, an 8 to 9-week flowering time, and a doughy, funky flavor profile, this strain is perfect for growers who want to produce a high-quality crop with both exceptional taste and strong bag appeal.