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Strain Overview
Sourdough S1 feminized cannabis seeds by Offensive Selections combine Biscotti Pie with Weedies to produce a high-yielding hybrid known for dense resin-rich flowers, strong branching, and a distinctive doughy funk. Sourdough S1 seeds are suited to indoor and outdoor cultivation and offer strong terpene expression and visual appeal.
Genetics and Lineage
Sourdough S1 cannabis seeds are bred from Biscotti Pie x Weedies. Biscotti Pie combines Biscotti and Georgia Pie, while Weedies brings together Cereal Milk and a Sunset Sherb x OGK blend. This diverse lineage contributes vigorous growth, heavy resin production, dense flowers, and complex aromatic expression.
Flowering and Cultivation
Sourdough S1 flowers in 56–68 days and performs well indoors or outdoors. Plants develop medium-to-large frames, strong branching, dense flower sites, and a uniform canopy. Sourdough S1 responds well to topping, training, and SCROG methods and can be grown in a range of indoor systems or suitable outdoor environments.
Appearance and Yield
Plants grown from Sourdough S1 seeds produce heavy, trichome-coated colas with substantial resin production and strong bag appeal. The cultivar is bred for high yields, combining rapid flower development with dense bud formation and productive branching.
Flavor and Aroma
Sourdough S1 delivers a pronounced doughy, yeasty, earthy, and sour aroma with sweet grain and savory undertones. Myrcene, Caryophyllene, and Limonene contribute musky earthiness, spicy depth, and subtle citrus brightness to its distinctive terpene profile.
Seed Type and Breeder
Sourdough S1 feminized cannabis seeds are bred by Offensive Selections from Biscotti Pie x Weedies genetics and are available through Attitude Seedbank USA. With 56–68 day flowering, indoor/outdoor versatility, high yields, dense resin-rich buds, and signature doughy-funk aromas, Sourdough S1 is a distinctive choice for productive hybrid cannabis seeds.