
Strain Overview
Forbidden Fruit Cake seeds, bred by Pure Instinto, are the result of crossing two iconic strains: Forbidden Fruit and Wedding Cake. This hybrid combines the best qualities of both parents, producing a plant with a balanced structure and impressive resin production. Forbidden Fruit Cake seeds deliver a compact, resin-coated bud that appeals to growers looking for a visually stunning and flavorful strain suitable for both indoor and outdoor cultivation.
Genetics and Structure
Forbidden Fruit Cake inherits its genetics from the award-winning Forbidden Fruit and Wedding Cake strains, creating a hybrid with a stable and robust growth pattern. The plant typically produces compact buds with a dense coating of resin, making it an excellent candidate for extraction purposes. Its manageable size and sturdy structure allow for relatively easy cultivation, with a flowering period averaging 8 to 9 weeks. These characteristics make Forbidden Fruit Cake seeds an attractive choice for growers who want a fast-growing yet productive plant.
Aromatic Profile
The aroma of Forbidden Fruit Cake is a harmonious fusion of its parent strains. From the Forbidden Fruit lineage, it gains musky, sweet cherry notes that add a rich and slightly tangy scent. Complementing this, Wedding Cake contributes creamy vanilla and earthy Kush undertones. The combination results in an inviting fragrance that is both sweet and subtly spicy, offering a warm and lingering aroma that captivates the senses.
Flavor Experience
Forbidden Fruit Cake seeds produce plants with a complex and layered flavor profile. On the inhale, sweet cherry flavors emerge, accented by a subtle berry-like tartness inherited from Forbidden Fruit. The exhale reveals smooth vanilla and Kush notes from Wedding Cake, adding creamy depth and earthiness to the taste. This blend of sweet, musky, and creamy flavors creates a balanced and memorable experience for those who enjoy nuanced cannabis flavors.
Appearance and Growing Characteristics
Plants grown from Forbidden Fruit Cake seeds are visually impressive, often developing vivid violet hues among their green foliage, especially when exposed to cooler temperatures during flowering. The dense buds are heavily coated with resin, enhancing their appeal with sparkling trichomes and rich purple accents. Forbidden Fruit Cake thrives in both indoor and outdoor environments. Indoor yields typically range between 400 and 500 grams per square meter, while outdoor plants can produce 700 to 850 grams each. The flowering period lasts around 58 to 63 days, allowing growers a relatively quick harvest with high-quality results.
Terpene Profile
The terpene profile of Forbidden Fruit Cake is dominated by limonene, caryophyllene, and myrcene. Limonene contributes bright citrus and sweet berry notes that complement the aromatic cherry scent. Caryophyllene adds a spicy, peppery dimension, bringing an earthy layer connected to the strain’s Kush heritage. Myrcene rounds out the profile with a musky, herbal aroma, completing the complex and satisfying bouquet that defines Forbidden Fruit Cake’s sensory appeal.