Relentless Genetics Seeds Black Trop Cherry

Genetics:
Black Trop Cherry is a hybrid strain developed by Relentless Genetics, combining the unique profiles of Black Cherry Ice Cream and Trop Cherry. The Black Cherry Ice Cream parent was an accidental creation by a friend of Relentless, bdankgrass, when Black Cherry Garlic crossed with Seed Junky’s Ice Cream Cake. This produced a plant with an ice cream cake structure and loud cherry gas terpenes. The other parent, Trop Cherry (also known as #8 Relentless breeder’s pheno), was reversed and crossed with Black Cherry Ice Cream, leading to a strain with diverse characteristics.

Flavor Profile:
Black Trop Cherry boasts a robust flavor spectrum, with primary notes of cherry gas and citrus cherry funk. The cherry flavor is rich and intense, with a gassy undertone that adds a sharpness to the palate. The citrus notes provide a zesty contrast, making the flavor both refreshing and bold.

Aroma:
The aroma of Black Trop Cherry is a complex blend of sweet and tangy, dominated by a strong cherry scent. The gas-like undertones add depth to the aroma, while hints of citrus provide a fresh, invigorating quality. The overall scent is loud and unmistakable, making it a standout strain in any grow room.

Appearance:
Black Trop Cherry exhibits a variety of colors depending on the phenotype, ranging from deep purples and dark greens to brighter hues. The buds are typically dense and well-structured, reflecting the influence of Ice Cream Cake in its lineage. A generous coating of trichomes gives the buds a frosty, appealing look, with vibrant orange pistils adding to the visual allure.

Cultivation Details:
Black Trop Cherry is suitable for both indoor and outdoor cultivation. With a flowering time of 8 to 10 weeks, it’s a relatively quick strain to harvest. Growers can expect above-average yields, and the strain doesn’t exhibit excessive stretching, making it easy to manage. The diversity in phenotypes offers growers the opportunity to select plants that best suit their environment and preferences.