Royal Queen Seeds Blue Cheese

Genetics
Blue Cheese seeds by Royal Queen Seeds are the result of an intentional cross between the pungent Original Cheese and a flavorful Oregon Blueberry blend. This combination was further refined through back-crossing with Cheese to stabilize the genetic traits and preserve the signature aromas and flavors of both parent strains. The resulting cultivar brings together the sweet, fruity characteristics of Blueberry with the savory, earthy tones of Cheese, making Blue Cheese seeds a staple for growers who prioritize flavor-driven genetics.

Flowering Time
Blue Cheese seeds produce plants with a flowering period ranging from 56 to 70 days. During this time, the plants develop rapidly, producing dense and aromatic buds. The classic Cheese aroma starts emerging early in the flowering stage and deepens in complexity as the plant matures. By harvest, the full bouquet of sweet and savory notes fills the grow room, creating an unmistakable sensory experience.

Type
With a genetic profile consisting of 60% indica and 40% sativa, Blue Cheese seeds deliver a well-balanced plant structure and growth pattern. This indica-dominant hybrid displays the dense bud formation and sturdy branching associated with its indica lineage, while maintaining a manageable height and a consistent flowering rhythm ideal for controlled environments.

Cultivation
Blue Cheese seeds thrive in a variety of environments, both indoors and outdoors. Indoors, plants typically grow between 100 and 160 centimeters, adapting well to different growing techniques such as hydroponics, soil cultivation, or the sea of green method. Outdoors, the plants can reach heights of 140 to 200 centimeters, especially when exposed to full sunlight and nutrient-rich soil. Its adaptability and resilience make it a dependable choice for growers seeking reliable performance across multiple grow conditions.

Yield
Growers cultivating Blue Cheese seeds can expect strong yields with the right care and environment. Indoor harvests typically range between 500 and 600 grams per square meter, thanks to the strain’s productive flowering sites and dense bud formation. Outdoors, yields are similarly impressive, with individual plants producing large quantities of resin-coated flowers by the end of the growing season.

Flavor and Smell
The flavor and aroma profile of Blue Cheese is a standout feature that sets this strain apart. The fragrance is rich and layered, combining the musky, savory depth of Cheese with the sweet, berry-forward notes of Blueberry. This fusion creates a bold scent that fills the air and lingers long after cultivation. On the palate, Blue Cheese delivers a creamy, fruity smoke with earthy undertones, offering a refined experience that appeals to flavor enthusiasts and connoisseurs alike.