Royal Queen Seeds Wedding Cake

Genetics
Wedding Cake seeds by Royal Queen Seeds are bred from a prestigious lineage combining Girl Scout Cookies and Cherry Pie. This indica-dominant hybrid brings together premium genetics from two iconic American strains, resulting in a robust and flavorful cultivar.

Flavor and Aroma
Wedding Cake captivates with a rich and sweet terpene profile that highlights sugary, cookie-like flavors complemented by subtle earthy undertones. The aroma is deeply enticing, blending sweet fruitiness with a hint of earthiness that reflects its parentage, creating a sensory experience that is both complex and inviting.

Growth Characteristics
This indica-dominant hybrid grows with a manageable structure that suits both indoor and outdoor cultivation. Indoors, Wedding Cake plants typically reach heights between 70 and 120 cm, producing generous yields up to 500 grams per square meter when grown with proper care and training. Outdoors, the plants develop bushy canopies and can grow taller, between 120 and 150 cm, with yields up to 600 grams per plant by early October.

Cultivation Tips
Wedding Cake seeds adapt well to a range of growing environments and respond particularly well to training techniques such as low-stress training (LST) to control height and optimize bud development. The flowering period indoors ranges from 8 to 10 weeks, allowing growers a timely and productive harvest. Outdoor cultivation thrives in mild climates with shorter summers, making it a versatile strain suitable for various regions.

Climate
This strain performs best in climates with short summers, where it can complete its flowering cycle efficiently while producing dense, resinous buds. Its adaptability makes it a reliable choice for growers in temperate zones.