The Original Big Buddha Family Farms Seeds Original Cheese

Strain Overview

Original Cheese seeds by The Original Big Buddha Family Farms offer growers the chance to cultivate one of the most iconic and culturally significant cannabis strains ever developed. With roots tracing back over three decades, this feminized hybrid revives the legendary Cheese phenotype using a carefully preserved clone from the early 1990s. By combining this original cut with select Afghani genetics, The Original Big Buddha Family Farms has created a stable and flavorful seed line that captures the true essence of the strain. Original Cheese seeds are ideal for cultivators looking to experience a classic profile with authentic old-school character.

Genetic Background

The genetic foundation of Original Cheese is deeply rooted in cannabis history. The Original Big Buddha Family Farms successfully reintroduced the original Cheese phenotype by working with a clone believed to originate around 1990, gifted by Zorro, the editor and owner of Red Eye magazine. This revered cutting was temporarily lost but later recovered in 2004, allowing the preservation and refinement of its traits. The resulting Original Cheese seeds are a third-generation backcross between the recovered Cheese clone and Afghani genetics. This careful breeding process has ensured the stability of the line, while enhancing its bold aroma and unmistakable flavor.

Visual Appeal

Original Cheese plants grown from seed develop into medium-sized hybrids that reach heights of approximately 70 cm to 1.20 m indoors, and often taller when cultivated outdoors. The plants display a classic bushy structure with tight internodal spacing and a dense canopy. The buds are small but notably compact and resin-rich, giving them a glistening frosted appearance. Bright orange pistils thread through the heavy trichome coverage, adding to the visual appeal. The deep green foliage contrasts beautifully with the buds, making Original Cheese seeds a visually rewarding choice for any grower.

Aromatic Profile

The aroma of Original Cheese is one of its most defining characteristics. As soon as the flowers begin to mature, they release a powerful skunky scent that fills the surrounding space. The pungent, earthy notes are reminiscent of classic 1990s skunk strains, with subtle sweet undertones that add dimension and complexity. This intense aroma has long been associated with the Cheese name and continues to be one of the main reasons growers and enthusiasts seek out Original Cheese seeds. The fragrance is bold, nostalgic, and instantly recognizable to those familiar with traditional cannabis profiles.

Flavor Experience

Original Cheese delivers a full-bodied flavor that perfectly mirrors its legendary scent. The taste is dominated by a savory cheese-like quality, rich with creamy and tangy notes that linger on the tongue. Underneath this main profile lies a strong skunky base that adds depth and an old-school character to the overall taste experience. Each draw offers a smooth and flavorful expression of its heritage, making it a strain that appeals to those who value complexity and authenticity. Original Cheese seeds consistently produce plants that stay true to this revered flavor lineage.

Cultivation

Original Cheese seeds are well-suited for both indoor and outdoor cultivation, with a flowering time of 7 to 10 weeks when grown indoors. The plants respond well to traditional methods but may require some experience to fully master due to the specific traits inherited from its Cheese lineage. Indoor growers should provide adequate spacing and ventilation to accommodate the bushy structure, while outdoor cultivators can expect harvests by the end of October. Yields are typically medium, but the quality of the finished product makes the effort worthwhile. Original Cheese seeds are best suited for growers who appreciate heritage strains and are willing to invest time in nurturing a true classic.