The Original Big Buddha Family Farms Seeds Original Cheese

Genetics and Background

Original Cheese seeds by The Original Big Buddha Family Farms preserve the legendary Cheese phenotype from a clone dating to around 1990. Recovered and preserved before being crossed with select Afghani genetics, this third-generation backcross maintains the authentic old-school Cheese character while creating a stable seed line with strong aroma and flavor.

Growth and Cultivation

Original Cheese seeds produce medium-sized, bushy plants reaching approximately 70 cm–1.2 m indoors and potentially taller outdoors. Tight internodes create a dense canopy, while the plants perform well in both indoor and outdoor environments. Good spacing and ventilation are recommended for the bushy structure.

Flowering and Appearance

Indoor plants typically flower in approximately 7–10 weeks, with outdoor harvests around the end of October. Small, compact buds develop heavy resin and trichome coverage, with bright orange pistils contrasting against deep green foliage. Yields are generally medium.

Flavor and Aroma

Original Cheese delivers the unmistakable old-school Cheese profile, combining powerful skunky and earthy aromas with savory, creamy, tangy cheese flavors. Sweet undertones add depth to the pungent profile, preserving the bold, nostalgic character associated with the original Cheese lineage.