Genetics and Overview

Chocolate Cream seeds by 00 Seeds are a classic feminized hybrid known for their compact structure, strong branching, and high production potential. This fast-flowering variety develops a traditional Christmas tree shape with excellent flower and resin production, making it a reliable choice for indoor and outdoor growers.

Growth Characteristics

Chocolate Cream seeds are ideal for growers seeking efficient cultivation and strong yields. Indoors, plants typically reach 70–80 cm and finish flowering in approximately 55–60 days, producing 450–550 g/m². Outdoors, plants can grow 200–300 cm tall and are generally ready for harvest in early October. Its adaptable structure makes it suitable for various growing environments.

Flavor and Aroma

Chocolate Cream seeds produce plants with a rich dessert-inspired terpene profile featuring sweet chocolate notes, creamy flavors, and deep earthy undertones. The smooth, indulgent aroma and flavorful character make this strain an excellent choice for growers seeking unique and aromatic genetics.

Specifications