Green House Seeds Persian Pie

Genetics and Lineage
Persian Pie seeds by Green House Seeds represent a masterful fusion of two terpene-rich cultivars. By crossing the zesty, citrus-dominant Lemon Tree with the deeply flavorful Banana Krumble, Green House Seeds has crafted a hybrid that marries complexity with potency. The Lemon Tree contributes a profile rich in acidic lemon and earthy undertones, while Banana Krumble adds creamy sweetness and a deep OG backbone. This union produces a distinctive lineage that leans into vibrant fruit notes layered over a bold, gassy foundation.

Growth Characteristics
Persian Pie seeds yield vigorous and structurally impressive plants. They grow with a pronounced pine tree shape, featuring a strong central stem supported by thick lateral branches. These branches are well-suited to carrying the weight of the dense, resin-coated buds that develop throughout the flowering cycle. The plants exhibit exceptional structural integrity and are built for both indoor control and outdoor expansion. By the end of the flowering period, Persian Pie develops into a visually striking plant with vibrant hues and a rich coating of trichomes that shimmer across every bud. This cultivar is suitable for a wide range of cultivation techniques and is known for its resilience and ease of growth.

Indoor and Outdoor Performance
When cultivated indoors, Persian Pie seeds can reach a height of 120 to 180 cm and produce high yields, especially when trained or grown under optimized lighting. Outdoors, these seeds showcase their full potential, reaching towering heights of up to 350 cm with yields ranging between 1000 and 3500 grams per plant. The flowering period lasts approximately 8 to 9 weeks, with outdoor harvests typically ready by the third week of September. Persian Pie is a robust strain that performs equally well in controlled indoor setups and expansive outdoor gardens, making it a versatile option for cultivators seeking consistency and reward.

Flavor Profile
The flavor of Persian Pie is a multi-layered experience that reflects its rich genetic background. On the inhale, the dominant presence of sweet bananas emerges, offering a creamy and fruity overtone that immediately engages the palate. This sweetness is met with the tangy, acidic kick of Lemon Tree, delivering citrus brightness and sharpness that balances the initial smoothness. As the flavor evolves, a deeper, earthier character surfaces, revealing the influence of its OG and Sour Diesel ancestry. This gassy, slightly herbal aftertaste creates a rounded and satisfying finish that appeals to those who enjoy complex flavor profiles.

Aroma and Terpene Expression
Persian Pie seeds develop plants that emit a compelling aroma throughout their growth cycle. The scent is intensely fruity at first, characterized by ripe banana and lemon zest. These primary notes are underpinned by an earthy, musky base that deepens as the plant matures. When the buds are disturbed or trimmed, the terpene concentration is immediately noticeable, releasing an aromatic burst that combines sharp citrus, sweet fruit, and rich gas. The layered aroma contributes to Persian Pie’s sensory appeal and makes it a standout in any cultivation space. The terpene intensity and aromatic complexity of Persian Pie seeds are especially valued among growers focused on flavorful phenotypes.