Green House Seeds Persian Pie

Genetics and Breeder Information

Persian Pie seeds by Green House Seeds are a flavorful hybrid created by crossing Lemon Tree with Banana Krumble. This combination blends sharp citrus and earthy Lemon Tree traits with creamy banana sweetness and a deep OG-inspired backbone.

Plant Structure and Appearance

Persian Pie seeds produce vigorous, pine-shaped plants with a strong central stem and sturdy lateral branches. Dense, resin-coated flowers develop heavy trichome coverage and may display vibrant colors toward maturity. The robust structure supports a variety of cultivation techniques.

Indoor and Outdoor Cultivation

Indoors, Persian Pie seeds typically reach 120–180 cm and offer high yield potential when trained and grown under optimized conditions. Outdoors, plants can reach up to 350 cm and produce approximately 1,000–3,500 g per plant under ideal conditions. Flowering takes around 8–9 weeks, with outdoor harvest generally occurring by the third week of September.

Flavor and Aroma

Persian Pie seeds deliver a complex profile combining sweet, creamy banana with sharp lemon and citrus notes. Deeper earthy, gassy, herbal, and OG-inspired undertones add complexity and create a rich, balanced finish.

Terpene Profile

Persian Pie seeds produce an intensely aromatic blend of ripe banana, lemon zest, earthy musk, citrus, and rich gas. Strong terpene expression becomes particularly noticeable when flowers are handled, making this variety appealing to growers seeking highly aromatic genetics.

Why Choose Persian Pie Seeds

Persian Pie seeds combine Lemon Tree and Banana Krumble genetics into a vigorous, high-yielding variety with dense resinous flowers, strong structure, and distinctive banana-citrus and gassy terpene characteristics.