Green House Seeds Exodus Cheese AUTO

 

Genetics and Lineage

Exodus Cheese AUTO is the autoflowering version of the legendary UK Cheese strain, created by Green House Seeds. This iconic cultivar has been transformed from a clone-only classic into a feminized automatic seed, making it accessible to a wider range of cultivators. The genetic lineage includes the original Exodus Cheese crossed with a select Ruderalis, preserving the bold traits of the parent strain while introducing the convenience and speed of an autoflowering variety. Exodus Cheese AUTO seeds maintain the reputation of their photoperiod predecessor with a focus on flavor, aroma, and compact structure.

Cultivation and Growth Characteristics

Exodus Cheese AUTO seeds produce medium-short plants with a manageable structure ideal for both indoor and outdoor cultivation. Plants typically reach heights of 80 to 90 cm and develop limited branching, making them well-suited for discreet growing environments or space-limited setups. The total crop time from seed to harvest is around 9 weeks, offering a quick turnaround without sacrificing quality. Indoors, growers can expect yields of up to 500 grams per square meter under optimal lighting conditions. Outdoor plants yield between 70 to 80 grams each, depending on environmental factors and cultivation techniques. This strain thrives under 12 to 18 hours of light per day and can be grown year-round in climates that remain above 10°C. Though compact, Exodus Cheese AUTO plants may benefit from light training and moderate feeding to encourage balanced growth and maximize their full potential.

Flavor Profile

The flavor of Exodus Cheese AUTO is one of its most defining features, carrying forward the unmistakable taste that made the original strain so popular. Upon consumption, the palate is met with a pungent skunky note followed by layers of mossy, woody, and sour tones. These earthy flavors are enriched with a complex mix of sweet and gassy undertones, resulting in a profile that is as bold as it is refined. Exodus Cheese AUTO seeds are known for producing flowers with a richness of flavor that stands out among other autoflowering varieties, offering a sensory experience highly reminiscent of the original photoperiod strain.

Aroma and Terpene Expression

The aroma of Exodus Cheese AUTO is intense and deeply rooted in its Skunk heritage. Breaking apart the dense buds releases a powerful skunky scent, interwoven with earthy, woody, and slightly sour notes. As the flowers develop, they emit a fragrance that can easily fill a room, signaling the presence of a strain known for its aromatic impact. The terpene profile leans heavily on myrcene, β-caryophyllene, and d-limonene, creating a bouquet that is both pungent and layered with complexity. Growers seeking a strain with a strong olfactory presence will find Exodus Cheese AUTO seeds to be a reliable choice.

Seed Type and Availability

Exodus Cheese AUTO seeds are available in feminized autoflowering form from Green House Seeds, ensuring ease of cultivation and consistent flowering without the need to monitor light cycles. This automatic version delivers the same signature flavor and aroma that made the original Exodus Cheese a legend, while offering the speed and simplicity of a Ruderalis hybrid. Suitable for growers of moderate experience, Exodus Cheese AUTO seeds perform well in both indoor tents and outdoor gardens, especially in temperate climates where rapid cropping is beneficial. For enthusiasts of the Cheese family looking for a faster harvest and smaller stature, Exodus Cheese AUTO seeds are an ideal selection.

Strain Characteristics

Genetics: Exodus Cheese x Ruderalis

Type: 30% Sativa / 50% Indica / 20% Ruderalis
Flowering Indoor: 7 - 9 weeks with a yield up to 500 gr/m2 .
Can be flowered at any photo period between 12 and 18 hours of light per day.
9 weeks total crop time.
Flowering Outdoor: 7 - 9 weeks flowering time with a production up to 70 - 80 gr/plant.
Medium-short plant, with small branching. 80 - 90 cm. total height.
Can be flowered any time of the year provided temperature stays above 10° C.