Green House Seeds Exodus Cheese

Genetics and Lineage

Exodus Cheese seeds from Green House Seeds reproduce the iconic UK Cheese, originally derived from a celebrated Skunk #1 phenotype. This feminized version preserves the classic Cheese genetics and distinctive traits that made the cultivar a staple of European cannabis breeding.

Growth and Cultivation

Exodus Cheese seeds produce vigorous, branchy plants with a 60% indica influence and notable stretch. Training and support can help develop a dense, productive canopy. Indoor flowering takes approximately 55–58 days, with yields up to 800 g/m². Outdoor plants can be harvested by late September and produce up to 800 g per plant.

Flavor and Aroma

Exodus Cheese is recognized for its unmistakable skunky, sour, earthy, mossy, and woody flavor profile, complemented by subtle gas and sweetness. Its powerful aroma combines pungent skunk with earthy, sour, woody, and gassy notes, creating the signature Cheese terpene character.

Seed Type and Awards

Exodus Cheese seeds are feminized and suitable for indoor or outdoor cultivation. The variety has earned recognition at events including ExpoGrow-Irún 2012 and Spannabis 2013. With its authentic UK Cheese heritage, strong production, and iconic aroma, Exodus Cheese seeds are an excellent choice for growers seeking classic Green House Seeds genetics.

Strain Characteristics