The Exodus Cheese is the original clone selected in the UK from the Skunk strain and feminized by Green House Seeds. It has been one of the most iconic strains on the Cannabis scene, and we are very proud to be able to offer it in seed form.
The Exodus Cheese has a stretchy structure. If not topped regularly, it will produce many secondary branches, and the stem will be pretty thin and need support during flowering to hold the flowers. If topped properly, it will grow in a beautiful bushy structure.
It is a little bit of a sensitive strain not recommended for beginners unless you can give some time and dedication to her. She will need moderate feeding and proper training, but the result is definitely worth it!
The taste of the Exodus Cheese is what made the Cheese so famous: that pungent, skunky smell combines with mossy, woody and sour notes, and at the same time some sweet and gassy aromas join the mix. A very complex and powerful aroma that will fill the room the moment you put a flower in it. The effects are very stoned and long-lasting: they will rise progressively to a peak and will not leave you for a while. A strong stoner good for sleeping disorders. The most expressed terpenes are Myrcene, β -Caryophyllene, and D-Limonene.
The most popular clone-only strain in the UK is now available in seed form. The growers who liked the Cheese will love the Exodus Cheese. 8 weeks flowering time indoors, with a production up to 800 grams per square meter
(under 1000 Watt of light per square meter). Outdoors it finishes by end September, and can produce up to 800 grams per plant (with very large plants). It grows with a very branchy attitude, and good lateral development. It can use support for the branches during flowering.
The effect is very stoned, effective medicinally against insomnia and pain. It has a very earthy, mossy flavor, with woody notes. Plant advised for growers with some previous grow-experience.