Mosca Seeds Root Beer Mac S1

Strain Overview
Root Beer Mac S1 seeds by Mosca Seeds offer a refined and flavorful expression of a standout hybrid. Bred through selfing the original Root Beer Mac #11, this feminized cultivar delivers exceptional stability and consistency across phenotypes. Designed with a strong emphasis on terpene preservation and resin production, Root Beer Mac S1 seeds are ideal for growers seeking a high-yielding, aromatic strain that sets itself apart with nostalgic, soda-shop charm and modern garden performance. Developed by Mosca Seeds, this strain reflects years of careful selection and breeding expertise.

Genetics and Lineage
Root Beer Mac S1 is a selfed version of Root Beer Mac #11, a celebrated hybrid that combines the Root Beer cut from Mean Gene of Mendocino with MAC #11 (Miracle Alien Cookies). The result is a genetically stable, feminized cultivar that captures the best qualities of its parent lineage—particularly its unique aromatic complexity and vigorous growth traits. Root Beer Mac S1 seeds lock in these characteristics, offering a uniform and reliable option for cultivators looking to replicate standout results with each run.

Appearance and Structure
Plants grown from Root Beer Mac S1 seeds exhibit vigorous growth and strong lateral branching, producing thick, heavy colas that are dense and dripping with resin. The buds are medium to large in size and often covered in frosty trichomes that glisten under light, giving them a sugar-coated appearance. The plant's structural integrity makes it well-suited for both indoor and outdoor cultivation, and it performs efficiently with training techniques such as topping, LST, or SCROG. With a flowering time of just 58 to 60 days, Root Beer Mac S1 finishes quickly while still delivering impressive results.

Flavor and Aroma
Root Beer Mac S1 seeds are prized for producing flowers with one of the most memorable and complex flavor profiles available. As the name suggests, this strain leans heavily into the root beer spectrum, releasing rich aromas of sweet sarsaparilla, creamy vanilla, and hints of molasses during flowering. On inhale, the flavor closely mirrors the scent—smooth and sweet with strong root beer notes, layered with a subtle touch of anise, pine, and berry. The creamy undertones are complemented by faint herbal and earthy accents, offering a deeply enjoyable and palate-pleasing experience.

Cultivation and Yield
Growers will appreciate the reliability and performance of Root Beer Mac S1 seeds. With a flowering period of just under 60 days, this cultivar is fast-finishing yet capable of producing yields of up to 800g per square meter when grown in optimal indoor conditions. Outdoor growers can also expect impressive results, especially in climates with adequate warmth and sunlight. Its sturdy structure and high resin content make it a favorite for resin collectors and extractors, while its stability ensures uniformity in both appearance and aromatic output. The ease of cultivation combined with a unique terpene profile makes Root Beer Mac S1 seeds a top-tier choice for connoisseurs and commercial cultivators alike.