TH Seeds London Mint Cake

Genetic Background

London Mint Cake seeds by TH Seeds combine Cookie’s London Pound Cake and Seed Junky’s Kush Mints. Part of the TH Seeds Royal Family collection, this hybrid delivers dessert-forward genetics, strong structure, dense flowers, and exceptional resin production.

Flavor and Aroma

London Mint Cake seeds produce a rich terpene profile featuring sweet pancakes and maple syrup layered with dark berries and refreshing mint. The flavor follows with syrupy dessert notes, ripe berry, and a clean mint finish, making this a standout choice for flavor-focused growers.

Plant Structure

London Mint Cake develops large, dense, resin-coated flowers with excellent structural integrity and striking bag appeal. The plant responds well to topping and cloning but can be grown naturally to showcase its distinctive architecture.

Flowering and Yield

With a 56–63 day flowering period, London Mint Cake seeds offer a relatively fast harvest with medium to high yield potential. The cultivar performs well across a range of growing environments and is known for resilience against powdery mildew, common molds, and sodium toxicity.

Cultivation

London Mint Cake seeds are suitable for indoor and outdoor cultivation and reward attentive growers with dense, resin-rich flowers and strong terpene expression. A slow 14–16 day dry at 18–20°C can help preserve and enhance the strain’s signature aroma and flavor.