Green House Seeds Big Tooth

Genetics and Origins: Big Tooth is a hybrid strain created by crossing Afghan, Hawaiian, and Nepalese genetics. Bred by Green House Seeds and Strain Hunters, Big Tooth inherits its indica-dominant traits from its parent strains. This combination results in a cultivar known for its resilience, adaptability, and impressive yields.

Growing Traits: Cultivating Big Tooth from seeds requires patience and expertise, as these plants can be sensitive to environmental factors and require careful attention throughout the growing process. However, with proper care and nurturing, growers can expect generous yields of aromatic and resinous buds. Big Tooth plants exhibit vigorous growth characteristics, with dense, compact buds and a medium stature. They thrive in warm, sunny climates and require adequate airflow to prevent mold and mildew.

Flavor Profile: Big Tooth boasts a unique flavor profile characterized by earthy, woody, and spicy notes, with hints of sweetness and citrus. The terpene profile of Big Tooth contributes to its aromatic bouquet, with nuances of pine, skunk, and herbal undertones. When consumed, Big Tooth delivers a smooth and flavorful smoke or vapor that envelops the palate and induces a sense of relaxation and tranquility.

Aroma: The aroma of Big Tooth is rich and inviting, with pronounced earthy and spicy notes that fill the air. Breaking apart the dense buds releases an intoxicating fragrance that permeates the room with sweet, herbal aromas, reminiscent of a walk through a pine forest. Whether smoked or vaporized, Big Tooth emits a delightful scent that enhances the overall consumption experience and leaves a lasting impression on the senses.

Genetics: Afghan x Hawaiian Sativa x Nepalese Hash
Flowering Time: Indoor, 8 - 9 weeks / Outdoor, 9- 10 weeks