Green House Seeds GH Cheese

 

Genetics and Breeding Background

GH Cheese seeds are a feminized offering from the renowned Green House Seed Company, crafted from a selected Skunk phenotype originally developed in the UK and famously known as Cheese. This particular genetic line is officially recognized as the original Big Buddha Seeds Cheese, now refined and stabilized by Green House Seeds. GH Cheese represents a careful selection that preserves the unmistakable character of the classic while improving plant performance and reliability for a wide range of cultivation environments.

Cultivation Traits and Structure

GH Cheese seeds grow into branchy, vine-like plants that require full structural support during the flowering stage. This strain adapts well to both indoor and outdoor growing conditions, making it suitable for growers seeking high-yield potential without sacrificing resilience. Indoors, GH Cheese completes its flowering cycle in approximately 8 weeks, yielding up to 800 grams per square meter, especially when cultivated using the SCRoG (Screen of Green) method. Outdoors, the plants are typically ready for harvest by the end of September in the Northern Hemisphere and can produce yields up to 800 grams per plant. The plant’s growth pattern features extended lateral branching and a somewhat sprawling structure, demanding appropriate training and support to ensure proper airflow and light exposure.

Aroma Profile

One of the most recognizable features of GH Cheese is its intensely pungent aroma. As the plant matures, it releases a powerful scent that echoes its old-school Skunk roots—earthy, musky, and distinctly cheesy. The aroma intensifies significantly as flowering progresses, often requiring carbon filtration to manage the strong and lingering scent in indoor setups. Breaking apart the dried buds further amplifies the classic cheese funk, delivering an olfactory experience that is bold, nostalgic, and immediately identifiable to fans of traditional UK genetics.

Flavor Characteristics

GH Cheese seeds consistently produce plants with a rich and memorable flavor profile. When consumed, the flowers provide a smooth, creamy smoke layered with earthy and cheesy overtones. The initial taste leans into a savory, dairy-like quality that mirrors its aroma, followed by subtle undertones of skunk and musk that round out the palate. This combination results in a full-bodied and long-lasting flavor that remains on the tongue long after the session ends. The refined terpene profile of GH Cheese offers a throwback to classic cannabis while also delivering modern consistency and smoothness.

Seed Type and Suitability

As feminized seeds, GH Cheese seeds are designed for growers who want to eliminate the uncertainty of male plants and focus entirely on producing resin-rich flowers. This strain’s improved consistency and performance make it a suitable option for cultivators of all experience levels, including those running commercial operations or working with odor-sensitive environments. Green House Seeds has meticulously bred GH Cheese to retain the legendary qualities of the original Cheese while offering greater stability, yield, and ease of cultivation.

Strain Characteristics

Type: 40% Sativa / 60% Indica
Genetics: Selected Skunk phenotype (clone only strain from the UK).
Green House Seed Co. is the official producer of the original Bid Buddha Seeds Cheese.
Flowering Indoor: 8 weeks, with a yield up to 800 gr/m 2.
Good for SCRoG.
Flowering Outdoor: Ready at the end of September (North hemisphere) with a production up to 800 gr/plant.
Branchy plant with vine-like growth, needs full support.