
Genetics: Sweet Valley Kush inherits its exceptional qualities from its parent strains, Afghan Kush and Hindu Kush. This genetic combination results in a predominantly Indica hybrid known for its robust characteristics and impressive yield potential.
Cultivation Traits: When cultivated indoors, Sweet Valley Kush has a flowering period of 8 weeks and can produce up to 800 grams per square meter. This strain is ideal for indoor cultivation, particularly in a Sea of Green (SoG) setup, where its short stature and dense buds thrive.
Outdoors, Sweet Valley Kush is typically ready for harvest by the end of September in the Northern hemisphere. With a production potential of up to 1000 grams per plant, this strain performs well in outdoor environments, providing growers with substantial yields.
Flavor and Smell: Sweet Valley Kush offers a delightful flavor and aroma profile that enhances the overall consumption experience. The flavor is characterized by a sweet and fruity taste, reminiscent of berries, with an earthy Kush background. Its aroma is equally inviting, with hints of sweetness and earthiness that linger in the air.