
Top of the Muffin seeds by Beyond Hype Seed Co are a standout hybrid created from the fusion of Lavender Muffin and Blueberry Muffin Top genetics. This carefully selected pairing brings together two flavorful and aromatic lineages, resulting in a unique cultivar known for its complex sensory characteristics. Offered as regular seeds, Top of the Muffin seeds provide growers with the opportunity to explore both male and female plants, ideal for breeding projects or phenotype hunting.
Top of the Muffin grows with a medium to tall stature, supported by a vigorous branching structure that promotes both aesthetic appeal and practical cultivation benefits. The plant forms a well-balanced canopy, allowing optimal light penetration and air circulation, which contributes to even bud development. Its flowers are dense and resinous, often displaying a spectrum of colors toward the end of the flowering cycle. With a flowering time of 60 to 63 days, Top of the Muffin seeds offer a well-paced growth cycle that fits into various cultivation schedules.
The flavor of Top of the Muffin is one of its most defining features. Upon inhale, the palate is met with a rich combination of lavender and berry, delivering a floral sweetness balanced by fruity undertones. As the experience continues, subtle hints of grape and a savory, cheese-like complexity emerge, rounding out the flavor with a depth that is both unexpected and satisfying. This blend of floral, fruity, and savory elements makes Top of the Muffin seeds a desirable choice for connoisseurs seeking a multidimensional flavor profile.
Top of the Muffin emits a striking aroma that faithfully reflects its diverse flavor palette. The scent opens with soothing lavender, followed by bursts of ripe berries and a distinctive savory cheese note. This aromatic combination creates an olfactory experience that is both bold and refined, with each note clearly present yet harmoniously integrated. Whether growing or curing, Top of the Muffin seeds produce plants that deliver a fragrance sure to stand out in any collection.
Growers choosing Top of the Muffin seeds will appreciate the strain’s adaptability and performance in both indoor and outdoor settings. Its medium to tall structure, combined with strong lateral branching, supports a medium to high yield, especially when grown in optimal conditions. The flowering period of 60 to 63 days ensures that plants reach maturity efficiently, offering a timely harvest of aromatic and flavorful buds. The regular seed format provides flexibility for those interested in selecting standout phenotypes or producing future generations.