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Appearance
Konga Cake is a hybrid strain resulting from the fusion of Jungle Cake and Mac Stomper, showcasing the best traits of both parent strains. The plant develops a medium yield and requires around 8 to 9 weeks to finish flowering. Its growth is adaptable, making it suitable for both indoor and outdoor cultivation.
Flavor Profile
Konga Cake offers a rich and complex flavor profile. The dominant notes are fruity and cake-like, combined with hints of gas and chem. This unique blend creates a dessert-like experience with an underlying tang of chemical funk.
Smell
The aroma of Konga Cake is a captivating mix of fruity sweetness and earthy, gas-like undertones. This distinctive scent profile is derived from its parent strains, contributing to an overall enticing olfactory experience.