
Genetics and Origins
Chocolate Heaven seeds from G13 Labs are the result of a distinctive cross between Afghan and Cannalope genetics. This blend brings together the rich heritage of these two renowned strains to create a unique cannabis variety that stands out for its impressive growth characteristics and flavorful profile. The combination offers growers a chance to cultivate a strain with both complexity and charm, rooted in its diverse genetic background.
Flowering Time and Growth
Chocolate Heaven boasts a relatively efficient flowering cycle, taking around 65 days to mature indoors. When grown outdoors, the harvest typically occurs from late September to early October. The strain’s growth pattern reflects its Sativa dominance, reaching medium to tall heights that make it well-suited for spacious indoor setups as well as open outdoor environments. This stature allows growers to cultivate Chocolate Heaven successfully in a variety of conditions while achieving optimal plant development.
Flavor Profile
True to its name, Chocolate Heaven offers an indulgent flavor experience that combines fruity sweetness with subtle chocolate undertones. Each inhale presents a complex taste that balances a luscious dessert-like fruitiness with rich, smooth notes of dark chocolate. This flavorful blend creates a satisfying and memorable palate, perfect for those who enjoy a nuanced and dessert-inspired cannabis taste.
Aroma
The aroma of Chocolate Heaven is rich and inviting, dominated by the scent of dark chocolate layered with sweet, tantalizing hints. This complex terpene profile offers an enticing olfactory experience reminiscent of decadent chocolate treats, making the strain appealing not only for its look and flavor but also for its captivating fragrance. The scent fills the grow space with a warm and pleasant atmosphere that enhances the overall cultivation experience.
Cultivation and Yield
Chocolate Heaven seeds are available in feminized form, ensuring that growers can expect consistent and productive female plants. This strain performs well both indoors and outdoors, giving cultivators flexibility in their growing environment. Indoor growers can anticipate a generous yield of approximately 450 grams per square meter, while outdoor cultivation can deliver even more abundant results, with plants producing up to 700 grams each. These substantial yields, combined with the plant’s manageable growth requirements, make Chocolate Heaven a rewarding choice for many growers.
Strain Characteristics