Type: This strain is predominantly Sativa, comprising 60% Sativa and 40% Indica genetics, offering a balanced yet uplifting experience.
Area: Maltezerz can be cultivated both indoors and outdoors, providing flexibility for growers with different setups and preferences.
Indoor Yield: Indoor growers can expect a high yield of 500 to 600 grams per square meter. Despite being a Sativa-dominant plant, it boasts a relatively short flowering time of around 65 days, making it suitable for indoor cultivation.
Outdoor Yield: Outdoor cultivation in the Northern Hemisphere yields approximately 700 grams per plant, or even slightly more. The plants are usually ready for harvest by the end of September or early October, before the onset of colder weather.
Flavor Profile: Maltezerz offers a diverse flavor profile that tantalizes the taste buds. Its taste ranges from gassy, candied Zkittlez to sweet, fruity notes with a hint of spiciness. Some phenotypes may even exhibit chocolate or cocoa undertones, adding complexity to its flavor profile.
Seed: Maltezerz seeds are feminized, ensuring a high probability of producing female plants. This simplifies the cultivation process for growers, allowing them to focus on maximizing yields and quality.