G13 Labs Seeds Mozzarella

Type: This strain exhibits a balanced genetic profile, comprising 60% Indica and 40% Sativa, offering a harmonious blend of effects.

Indoor Flowering: Indoor cultivation of Mozzarella typically takes between 50 to 60 days for the flowering period. This strain thrives in indoor environments, producing dense and resinous buds.

Outdoor Flowering: For outdoor growers, Mozzarella is usually ready for harvest in early October, allowing for a successful outdoor cultivation season.

Height: Mozzarella plants tend to be of medium to tall height, providing ample space for large yields.

Area: Whether grown indoors or outdoors, Mozzarella adapts well to various cultivation environments, making it suitable for both indoor setups and outdoor gardens.

Indoor Yield: Indoor growers can expect a generous yield of around 500 grams per square meter, thanks to the heavy dusting of crystals that cover the buds.

Outdoor Yield: Outdoor cultivation of Mozzarella can result in an impressive yield of up to 1000 grams per plant, providing abundant harvests for outdoor growers.

Flavor Profile: Mozzarella offers a distinctive flavor profile that tantalizes the senses. Its taste resembles old cheese with skunky undertones, delivering a unique and memorable experience. The aroma is a delightful blend of cheese, incense, and skunk, filling the air with a pungent and inviting scent.