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Genetics and Background
Mozzarella seeds by G13 Labs Seeds are balanced hybrid cannabis seeds bred from UK Skunk and Afghani genetics. With a 60% Indica and 40% Sativa profile, Mozzarella seeds produce vigorous, resilient plants with strong yields and excellent adaptability for indoor and outdoor cultivation.
Flavor Profile
Mozzarella seeds deliver a distinctive savory flavor featuring bold aged-cheese and pungent skunk notes complemented by earthy incense. This unique terpene profile makes Mozzarella a standout choice for growers seeking classic, flavorful cannabis genetics.
Aroma
Mozzarella develops an intense aroma combining pungent cheese, skunk, and earthy incense. Its powerful, lingering fragrance is a defining characteristic of this unique cannabis strain.
Cultivation Details
Mozzarella seeds perform well indoors and outdoors, with an indoor flowering time of approximately 50–60 days. Indoor yields can reach around 500 g/m², while outdoor plants can produce up to 1000 g per plant under optimal conditions and are typically ready for harvest by early October. Dense, resin-coated buds and adaptable growth make Mozzarella seeds a reliable choice for high-yield cannabis cultivation.
Strain Characteristics