G13 Labs Seeds Mozzarella

Genetics and Background
Mozzarella seeds by G13 Labs Seeds come from a carefully crafted cross of UK Skunk and Afghani genetics, resulting in a unique and flavorful cannabis strain that stands out for its distinctive aroma and taste. This balanced hybrid combines 60% Indica and 40% Sativa genetics, offering growers a well-rounded plant with reliable performance both indoors and outdoors. Mozzarella seeds are appreciated for their strong genetics, making cultivation a rewarding experience with consistently generous yields and resilient growth.

Flavor Profile
Mozzarella presents a truly distinctive flavor that immediately captures attention. Its taste is reminiscent of aged cheese, blending pungent skunky undertones with hints of earthy incense. This complex flavor profile offers a savory, rich experience that leaves a lasting impression on the palate. The cheesy notes are both bold and smooth, while the skunky accents add a layer of depth and intensity, making Mozzarella seeds highly sought after by those who enjoy unique and memorable cannabis flavors.

Aroma
The aroma of Mozzarella is equally captivating and unmistakable. Upon opening the buds, growers and users will notice a pungent blend of cheese, skunk, and incense. This potent fragrance fills the air with an inviting yet intense scent that lingers throughout the growing and curing process. The aroma profile is a signature trait of this strain, creating a sensory experience that sets Mozzarella apart from other cannabis varieties.

Cultivation Details
Mozzarella seeds thrive in both indoor and outdoor cultivation environments. Indoor flowering time typically ranges from 50 to 60 days, producing dense, resin-coated buds that are heavy with trichomes. Indoor yields are impressive, averaging around 500 grams per square meter, making it a productive choice for growers working with limited space. Outdoors, Mozzarella plants can reach medium to tall heights and are usually ready for harvest by early October. Outdoor growers can expect substantial yields, with some plants producing up to 1000 grams per plant under optimal conditions. The plant’s adaptability and robustness make Mozzarella seeds a dependable option for a variety of cultivation setups.

Strain Characteristics