G13 Labs Seeds Purple Haze

Genetics and Breeder Information
Purple Haze seeds by G13 Labs originate from a carefully selected cross between Afghan and Haze genetics, resulting in a unique hybrid that combines the best traits of both strains. Produced by G13 Labs, a respected breeder known for quality and consistency, these Purple Haze seeds deliver a plant with striking characteristics. The genetic blend lends itself to a dense bud structure and a thick coating of sticky trichomes, showcasing exceptional resin production inherited from the Indica lineage.

Flowering and Growth Details
Indoor cultivation of Purple Haze typically requires a flowering period of 65 to 70 days, offering growers a reliable and predictable timeframe for harvest. For outdoor growers, Purple Haze reaches maturity toward the end of October, making it suitable for temperate climates where the growing season extends into autumn. The plants usually reach a medium height, which makes Purple Haze seeds an excellent choice for indoor growers with limited vertical space as well as outdoor cultivators looking for manageable plants.

Yield Expectations
Purple Haze delivers solid yields that satisfy both indoor and outdoor growers. Indoor harvests generally range between 500 and 600 grams per square meter, providing a moderate but rewarding crop. Outdoor cultivation can be even more generous, with yields around 700 grams per plant. This versatility in production volume combined with its resilient genetics makes Purple Haze seeds a popular option for diverse growing environments.

Flavor and Aroma Profile
One of the defining features of Purple Haze is its complex and evolving aroma. During growth, the plant emits a subtle scent that intensifies significantly upon harvest and drying. The flavor profile is rich and layered, featuring fresh earthy tones accented by musky undertones reminiscent of a deep forest. Woody and metallic hints add to its aromatic complexity, making Purple Haze seeds appealing to growers and enthusiasts who appreciate distinctive and natural flavors.

Strain Characteristics