The Original Big Buddha Family Farms Seeds The Original Cheese

Genetic Background
The Original Cheese by The Original Big Buddha Family Farms is a celebration of cannabis history, tracing its lineage back over 30 years. This strain is a recreation of the original Cheese genetic, which has evolved through various adaptations, both naturally and through selective breeding. The Original Big Buddha Family Farms successfully secured an authentic cheese clone from around 1990, gifted by the legendary Zorro, editor and owner of Red Eye magazine. After some time away from their hands, the original cut was thankfully recovered in 2004, allowing them to preserve its unique characteristics. This strain is a feminized seed produced from a third-generation backcross, combining the original cheese clone with Afghani genetics to enhance its flavor and aroma.

Visual Appeal
The Original Cheese grows into a medium-sized hybrid plant, typically reaching heights of 70 cm to 1.20 m indoors and exceeding 1 m outdoors. Its structure is bushy and robust, featuring densely packed buds that are both small and perfectly formed. The leaves display a rich green hue, while the buds are adorned with a frosty layer of trichomes that adds to their visual allure. This impressive appearance is complemented by the distinctive orange pistils that weave throughout the buds, making The Original Cheese a striking addition to any grow room or garden.

Aromatic Profile
Upon encountering The Original Cheese, you are immediately struck by its unmistakable aroma. This strain boasts a pungent, old-school skunk scent that fills the air with a rich, earthy fragrance. The aroma is bold and can be quite pronounced, making it a strain that certainly leaves an impression. The combination of skunky notes with subtle undertones of sweetness creates a complex and captivating scent profile that is both nostalgic and alluring for seasoned cannabis enthusiasts.

Flavor Experience
The flavor of The Original Cheese is as memorable as its aroma. It delivers a unique old-school cheese taste that is robust and savory, reminiscent of its storied lineage. Each inhalation offers a delightful mix of creamy and tangy notes, perfectly embodying the essence of traditional cheese strains. The skunky undertones carry through to the flavor profile, enriching the experience with depth and complexity. The finish is smooth and satisfying, leaving a lasting impression that invites you to return for another taste.

Cultivation
The Original Cheese has a flowering time of 7 to 10 weeks when grown indoors, making it relatively manageable for growers. It thrives in various conditions, though attention to detail is essential due to its unique breeding traits. Typically yielding medium amounts, this strain is best suited for growers with some experience, as it can be challenging to breed due to its specific genetic makeup. Outdoor cultivators can expect a harvest by the end of October, making it a versatile option for different growing environments. With its rich history and exceptional qualities, The Original Cheese continues to be a beloved strain among cannabis connoisseurs.