Conscious Genetics London Velvet Cake

Genetics and Background

London Velvet Cake is a hybrid strain that results from crossing the Pink Champagne Bx1 with Sour Apple Runtz. This combination leverages the potent characteristics of Sour Apple Runtz, a hybrid of Runtz and Apple Fritter, and the nuanced flavor profile of Pink Champagne Bx1. The strain captures the best attributes of its lineage, highlighting the Sour Apple Runtz heritage while integrating the unique properties of Pink Champagne Bx1.

Flavor and Aroma

London Velvet Cake boasts a rich and complex aroma profile. The dominant creamy notes from the Sour Apple Runtz provide a smooth base, while certain phenotypes may reveal a subtle candied apple touch. The Pink Champagne Bx1 contributes additional layers of flavor, introducing musky, pastry-like notes that add depth to the overall profile. As the plant matures, the aroma develops further, blending in sweet, baked cake-like qualities with a hint of musk.

Appearance and Structure

The strain is visually striking, often displaying beautiful hues of purple and lilac as it progresses through the flowering stage. This coloration is a notable feature of the Pink Champagne Bx1 parent, adding to the aesthetic appeal of the buds. London Velvet Cake generally develops dense, frosty flowers with an attractive array of colors.