
Strain Overview
London Velvet Cake seeds by Conscious Genetics present a flavorful and visually striking hybrid crafted from elite genetics. This feminized seed release merges the creamy, sweet complexity of Sour Apple Runtz with the distinctive flavor and coloration of Pink Champagne Bx1. London Velvet Cake seeds are an excellent choice for growers who prioritize terpene depth, bag appeal, and reliable indoor or outdoor performance.
Genetics and Background
London Velvet Cake is the product of a thoughtful cross between Sour Apple Runtz and Pink Champagne Bx1. Sour Apple Runtz, a combination of Runtz and Apple Fritter, brings a potent lineage with smooth, sweet character and dense resin production. Pink Champagne Bx1 adds unique aroma layers and visual traits, notably purple and lilac hues, enhancing both the flavor and appearance of the final cultivar. London Velvet Cake seeds offer growers the chance to cultivate a hybrid that draws from modern dessert cannabis genetics with a refined twist.
Flavor and Aroma
London Velvet Cake features a rich and layered aromatic profile. Dominant creamy notes inherited from Sour Apple Runtz establish a smooth, velvety foundation. Some phenotypes may also express a bright, candied apple element that adds a crisp and fruity edge. The Pink Champagne Bx1 influence introduces deeper musky and pastry-like undertones, reminiscent of baked confections. As the flowers mature, a complex bouquet of sweet cake, musk, and fruit emerges, creating a memorable scent that sets London Velvet Cake seeds apart in terpene-driven selections.
Appearance and Structure
The plant structure is compact yet expressive, often displaying rich coloration as it flowers. Deep purples, lilacs, and forest greens blend throughout the buds, a visual signature linked to the Pink Champagne Bx1 parent. Flowers grown from London Velvet Cake seeds are dense and generously coated with trichomes, contributing to their glossy, frosted look. The vibrant color palette and glistening resin make the strain stand out in both live plant form and finished product.
Growing Notes
London Velvet Cake seeds are feminized and suitable for both indoor and outdoor cultivation. Indoors, the flowering period ranges from 8.5 to 9 weeks, while outdoor harvests typically occur in October. The plants are robust, with high yield potential and a stable growth pattern that supports consistent development across various environments. The flowers are aromatic and eye-catching, making London Velvet Cake seeds an appealing option for growers seeking a cultivar that excels in flavor, structure, and visual impact.