Green House Seeds Tarte Tatin

Genetics and Breeder
Tarte Tatin seeds by Green House Seeds are bred from Caramel Apple Gelato by Compound Genetics and Green House Seeds’ King’s Tart. This 65% Indica and 35% Sativa hybrid combines strong resin production, impressive calyx formation, and rich dessert-inspired genetics.

Plant Structure and Growth
Tarte Tatin seeds produce vigorous plants with sturdy stems, moderate internodal spacing, and a low leaf-to-flower ratio for easier trimming. Plants can reach 150–250 cm and perform well indoors or outdoors, producing abundant, resinous flowers.

Flavor and Aroma
Tarte Tatin offers a sweet dessert-like profile featuring caramelized apple and vanilla with creamy and subtle chocolate notes. The aroma is rich and sweet, with an inviting caramel-apple fragrance. Some phenotypes may develop deep purple and blue coloration during flowering.

Flowering Time
Tarte Tatin seeds typically require 8–9 weeks of indoor flowering, while outdoor plants can be harvested by the end of September.

Yield
Tarte Tatin seeds are capable of producing generous harvests, with outdoor plants yielding up to 1,300 g per plant under optimal conditions. High resin production and attractive flower structure make this a productive choice for growers seeking premium dessert-style genetics.